Austin, Texas is known for many things – live music, vibrant culture, and incredible food. But when it comes to barbecue, Austin is in a league of its own. The city is home to some of the best BBQ joints in the country, each with its own unique style and flavor. So, what makes Austin BBQ so special? Let’s dive in and find out.

First off, let’s talk about the meat. Texas is known for its beef, and Austin’s BBQ scene is no exception. Brisket is king here, and for good reason. Slow-smoked for hours until it’s fall-apart tender and infused with smoky flavor, Austin-style brisket is something special. But it’s not just brisket – you’ll find mouthwatering pork ribs, juicy sausages, and more at Austin’s top BBQ spots.

But what really sets Austin BBQ apart is the passion and dedication of the pitmasters. These folks take their craft seriously, and it shows in every bite. Many of the top BBQ joints in Austin use traditional smoking methods, like using oak or mesquite wood, and cooking low and slow over a pit for hours on end. But each pitmaster has their own twist on things, whether it’s a unique spice blend, a special sauce, or a creative side dish that perfectly complements the smoky flavors of the meat.

So, where should you go to get the best BBQ in Austin? There are plenty of options, but a few stand out as must-tries.

1. Franklin Barbecue: This spot has been a staple of Austin’s BBQ scene for years, and for good reason. Aaron Franklin, the pitmaster behind Franklin Barbecue, has won numerous awards for his brisket, which is smoked for up to 16 hours over post oak wood. The resulting meat is tender, juicy, and packed with flavor. In addition to brisket, Franklin also serves up pork ribs, turkey, and house-made sausages. And while the line can be long, it’s definitely worth the wait for a taste of some of the best BBQ in the country.
2. La Barbecue: If you’re looking for something a little more creative, La Barbecue is a great choice. This spot serves up traditional Texas BBQ with a modern twist. Owner LeAnn Mueller is a third-generation pitmaster who has worked in some of the most renowned BBQ joints in the state. Her beef rib is a standout dish, as is the house-made sausage. But the sides are just as noteworthy – from the tangy potato salad to the cheesy jalapeño grits, every dish is a flavor explosion.
3. Micklethwait Craft Meats: For a more low-key BBQ experience, head to Micklethwait Craft Meats. This trailer-style BBQ joint serves up everything from brisket to smoked pork belly to Frito pie. The menu changes daily based on what’s available, but everything is cooked fresh on site. And don’t miss the sides – the jalapeño cheese grits and the bourbon banana pudding are fan favorites.

4. Terry Black’s Barbecue: Terry Black’s Barbecue is a family-owned joint that has been serving up classic Texas-style BBQ for generations. Their meats are smoked low and slow over mesquite wood, resulting in tender and flavorful brisket, pork ribs, and more. The sides are just as impressive, with options like mac and cheese, green beans, and coleslaw. And if you’re in the mood for something sweet, be sure to try their peach cobbler.
5. Stiles Switch BBQ & Brew: Stiles Switch BBQ & Brew is a cozy spot with a relaxed atmosphere and award-winning BBQ. Their meats are smoked over post oak wood and come in generous portions. Standouts include the brisket, pork ribs, and pulled pork. But there’s more to this spot than just the BBQ – they also have an impressive selection of craft beers and an extensive menu of creative sides.
6. Cooper’s Old Time Pit Bar-B-Que: Cooper’s Old Time Pit Bar-B-Que is a classic Texas BBQ spot that has been around since 1962. Their meats are cooked over mesquite coals, giving them a distinctive smoky flavor. The brisket and pork chops are both standout dishes, as are the jalapeño poppers and the famous “big chop” – a thick-cut pork chop that’s smothered in sauce. And with a spacious outdoor seating area, it’s the perfect spot to enjoy a sunny day in Austin while chowing down on some delicious BBQ.

No matter which BBQ joint you choose in Austin, you’re in for a treat. The passion and dedication of the pitmasters is evident in every bite, and the flavors are sure to leave you wanting more. So fire up your appetite and get ready for a delicious journey through the BBQ capital of Texas.