Looking for the perfect drink recipes to make your bachelorette party in Austin unforgettable? Look no further! Whether you’re looking for something sweet, sour, or spicy, we’ve got you covered with some of the best cocktail recipes that are easy to make and sure to impress your bride tribe. Get ready to sip, savor, and cheers to a night you’ll never forget!
- Cosmopolitan:
- 2 oz vodka
- 1 oz triple sec
- 1 oz cranberry juice
- 1/2 oz lime juice
Shake all the ingredients with ice and strain into a chilled cocktail glass. Garnish with a lime wedge.
- Margarita:
- 2 oz tequila
- 1 oz lime juice
- 1 oz orange liqueur
Shake all the ingredients with ice and strain into a salt-rimmed glass filled with ice. Garnish with a lime wedge.
- Mojito:
- 2 oz rum
- 1 oz lime juice
- 1 oz simple syrup
- 8-10 mint leaves
- Soda water
Muddle the mint leaves with the lime juice and simple syrup in a glass. Add the rum and ice, then top with soda water. Stir gently and garnish with a mint sprig and lime wedge.
- Sangria:
- 1 bottle of red wine
- 1/2 cup brandy
- 1/4 cup sugar
- 2 cups chopped fruits (such as apples, oranges, and berries)
- 1 cup fruit juice
Mix all the ingredients in a large pitcher and refrigerate for at least 2 hours. Serve over ice and garnish with fresh fruits.
- Sex on the Beach:
- 1 1/2 oz vodka
- 1 oz peach schnapps
- 2 oz orange juice
- 2 oz cranberry juice
Shake all the ingredients with ice and strain into a tall glass filled with ice. Garnish with an orange slice.
- French 75:
- 2 oz gin
- 1 oz lemon juice
- 1/2 oz simple syrup
- 2 oz champagne
Shake the gin, lemon juice, and simple syrup with ice and strain into a champagne flute. Top with champagne and garnish with a lemon twist.
- Aperol Spritz:
- 3 oz prosecco
- 2 oz Aperol
- 1 oz soda water
- Orange slice
Fill a wine glass with ice, add the Aperol and prosecco, then top with soda water. Garnish with an orange slice.
- Pina Colada:
- 2 oz rum
- 2 oz pineapple juice
- 2 oz coconut cream
Blend all the ingredients with ice until smooth. Pour into a hurricane glass and garnish with a pineapple slice and cherry.